Antibiotic use in the UK dairy sector
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چکیده
It is currently legal within the EU for dairy farmers to use antibiotics routinely for purely preventative purposes. The most common reason for antibiotic use in dairy farming is to control mastitis (inflammation of the mammary gland and udder tissue, usually due to bacterial infection). This often involves “blanket” use of antibiotics across all cows to prevent the occurrence of mastitis during the ‘dry’ period; when dairy cows are rested between the end of one lactation and the start of the next (typically around 60 days).
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